Fall is in the air and the UGA Aquarium wants to celebrate the gorgeous weather with you and your family by hosting our second community supper on Thursday, October 19, from 5:30 – 7:30 p.m. Supper will be prepared by our chef, Earl Jones, and served at 6:30 p.m. You and your family will have an opportunity to explore the aquarium, including behind the scenes, before and after the meal.     

Menu: Garlic peel-and-eat shrimp, smoked rotisserie style chicken, corn on the cob, season vegetables, salad, soup du jour, rolls and a dessert.

Registration is required and includes a behind-the-scenes aquarium tour, dinner and admission to the aquarium. This meal is open to all ages, but children under 18 must be accompanied by an adult. Online registration for the event will close on Sunday, October 15th at 4:00 p.m.

Tickets are nonrefundable. 

Questions? Contact Cindy Lingebach at calingeb@uga.edu

Unfortunately, This course is currently unavailable, if you have any questions, please return to the Directory listing on our website.
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