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Held at University of Georgia Center for Food Safety
Melton Building, 350 Woodroof Drive, Griffin, GA 30223
April 26, 2022

 

The University of Georgia Marine Extension and Georgia Sea Grant is offering a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia regulations, seafood companies are required to have at least one employee with seafood HACCP training or experience to develop and implement HACCP plans specifically for their product(s) and facility.

ALL PARTICIPANTS:

  • Must register separately for and complete online Segment 1 course through Cornell University (costs $75) before attending Segment 2 course (course completion documentation required)
  • Will receive a certificate recognized by the FDA and the Georgia Department of Agriculture that documents they have been trained in seafood HACCP

Course Outline

WHEN: Tuesday, April 26, 2022 from 8:00 AM to 5:30 PM. You must be present the entire time to receive a HACCP certificate which will be emailed to you by the Association of Food and Drug Officials (www.afdo.org/seafoodhaccp). The course is taught in English, and students are expected to fully participate in all activities.

WHERE: University of Georgia Center for Food Safety,  Melton Building, 350 Woodroof Drive, Griffin, GA 30223

If you are not fully vaccinated against COVID-19, we encourage you to wear a mask covering your nose and mouth and socially distance yourself from other attendees while indoors.

Additional Information/Requirements:

  • You will receive an email confirming successful registration.
  • Textbook costs are included in the registration fee and will be provided for use at the training site.
  • Participants will be given an hour for lunch (on your own; not provided).
  • Due to the high demand for this course, you must notify Tori Stivers before Tuesday, April 12, 2022, if you cannot attend and want a refund.

Notes

For more information about this course, visit http://gacoast.uga.edu/haccp-training or contact:

Tori Stivers, Seafood Specialist & HACCP Trainer

University of Georgia Marine Extension and Georgia Sea Grant

770/460-2506; tstivers@uga.edu

 

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