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Join us at the UGA Aquarium for an Ocean to Table program focused on oysters!  Not only are these shellfish delicious and nutritious — they also play a vital role in maintaining healthy coastal ecosystems by providing habitat and filtering water.  During this hands-on program, you’ll learn about oyster aquaculture research at the Shellfish Research Lab, see live oysters up close, and engage with experts in seafood safety and food science.  You'll even have the chance to shuck and taste local oysters, while learning about the environmental factors that influence their flavor.  The program will wrap up with a cooking demonstration and tasting of a classic oyster stew.  

Registration is required and includes admission to the UGA aquarium.

Cost:  $30

Tickets are nonrefundable.

Questions?  Contact Cindy Lingebach at calingeb@uga.edu or call 912-598-2244.  

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Section Title
Ocean to Table: Oysters
Type
In Person
Days
Sa
Time
1:00PM to 3:30PM
Dates
Jan 25, 2025
Schedule and Location
View Details
Contact Hours
2.5
Location
  • Marine Extension and Georgia Sea Grant Locations
Course Fee(s)
Registration Fee $30.00
Additional Fee(s)
Donate $3 per person $3.00 Optional
Donate $5 per person $5.00 Optional
Donate $10 per person $10.00 Optional
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