0038 | 3-Day Basic Seafood HACCP Course
UGA Marine Extension and Georgia Sea Grant
Hosted at the Richmond Hill City Center
520 Cedar Street, Richmond Hill, GA 31324
December 2-4, 2025
The University of Georgia Marine Extension and Georgia Sea Grant is offering a 3-day Basic Seafood Hazard Analysis Critical Control Point (HACCP) training course for seafood processors, packers, wholesalers, and importers. Under U.S. Food & Drug Administration (FDA) and Georgia regulations, seafood companies are required to have at least one employee with seafood HACCP training or experience to develop and implement HACCP plans specifically for their product(s) and facility.
This Basic Seafood HACCP course will be held in the Red Bird Creek Room at the Richmond Hill City Center (located within JF Gregory Park).
Course Outline
WHEN: December 2-3, 2025 from 8:30AM to 5:30PM, AND December 4 from 8:30AM to 4:30PM.
WHERE: 520 Cedar Street, Richmond Hill, GA 31324
Additional Information/Requirements:
- The course is taught in English.
- You must be present and fully participate during all 3 days to receive a HACCP certificate which will be emailed to you by the Association of Food and Drug Officials (www.afdo.org/seafoodhaccp).
- Upon completing your registration you will receive an emailed confirmation.
- Textbook costs are included in the registration fee and will be provided for use at the training site.
Notes
For more information about this course, visit http://gacoast.uga.edu/haccp-training or contact:
Erin Arneson, Seafood Specialist & HACCP Trainer
University of Georgia Marine Extension and Georgia Sea Grant
912-400-6900; EMA04430@uga.edu